The Quality Supervisor will be responsible for:
- Maintain FDA compliance as well as HACCP and GMP programs.
- Assist in driving culture change by leading by example, upholding a positive attitude, and contributing to overall business strategy.
- Establish quality assurance specifications for finished products, in process testing and ingredients and ensure these requirements are met by production members
- Maintain Kosher and Halal certification program and manager ingredient verification process.
- Support the education and production employees in monitoring the product quality, including proper cleaning and sanitation of all equipment and work areas.