Production Manager
Position Summary
A Chicago-based food & beverage manufacturer is looking for a new Production Manager. This role requires a dynamic leader with a strong background in food production management, committed to achieving operational goals safely, efficiently, and with uncompromising quality standards.
The Production Manager will have the following responsibilities:
- Oversee and coordinate daily production activities to meet established schedules and cost objectives.
- Drive performance to ensure production goals are consistently achieved within time and budget constraints.
- Design and enforce safety and quality protocols that protect consumers and safeguard company interests.
- Partner cross-functionally with departments such as Quality Assurance, R&D, Engineering, Maintenance, and Sales to streamline processes and enhance product excellence.
- Ensure compliance with all operational policies, procedures, and industry best practices.
- Maintain precise production records for reporting and performance analysis.
- Utilize data insights to identify patterns, diagnose root causes, and implement corrective measures for continuous improvement.
- Lead, mentor, and develop production teams to maintain high productivity and craftsmanship standards.
The Production Manager should have the following qualifications:
- Fluency in English and Spanish is mandatory.
- Minimum 5+ years of leadership experience in food production management.
- Comprehensive understanding of food manufacturing processes and operational best practices.
- Familiarity with food industry compliance standards; SQF or BRC experience preferred.
- Ability to thrive in a fast-paced environment while managing multiple priorities.
- Decisive leadership with a proactive approach to challenges.
- Proven ability to lead and motivate teams effectively.
- Exceptional communication and interpersonal skills.
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