Quality Assurance Manager
Quality Assurance Manager
Leading Food Manufacturing Company
Seabrook, NJ Area
About the Opportunity
A leading food manufacturing organization is seeking an experienced Quality Assurance Manager to lead all quality, food safety, and sanitation programs at a high-volume production facility. Reporting directly to the Plant Manager, this individual will be responsible for ensuring product quality, regulatory compliance, audit readiness, and continuous improvement across the site.
This is a highly visible leadership role with responsibility for quality systems, food safety programs, sanitation oversight, customer and regulatory audits, and team development.
Key Responsibilities
Quality & Food Safety Leadership
- Lead all quality assurance, food safety, and sanitation functions for the facility.
- Ensure compliance with GMP, HACCP, SQF, Food Safety, Food Security, and company quality standards.
- Monitor product quality throughout the manufacturing process and drive corrective actions when necessary.
- Review and oversee all Food Safety & Quality documentation and reporting.
- Serve as the primary contact for product recalls and quality-related issues.
- Manage product hold and release decisions.
Audit & Regulatory Compliance
- Lead customer, FDA, USDA, SQF, Organic, and third-party audits.
- Coordinate audit preparation, execution, and corrective action plans.
- Maintain audit readiness and ensure ongoing compliance with regulatory requirements.
- Partner with corporate quality leadership on consumer complaints, root cause investigations, and trend analysis.
Sanitation Oversight
- Manage sanitation programs and personnel to maintain world-class plant cleanliness standards.
- Monitor and improve the Master Sanitation Schedule.
- Identify process gaps and implement corrective actions to strengthen sanitation performance.
Cross-Functional Collaboration
- Partner closely with Production, Maintenance, Supply Chain, Warehouse, and Finance teams.
- Drive continuous improvement initiatives related to quality, food safety, and operational excellence.
- Support employee training programs, including SQF verification and validation activities.
Leadership & Team Development
- Lead a team of direct and indirect reports within the Quality and Sanitation functions.
- Recruit, coach, mentor, and develop employees.
- Conduct performance evaluations and provide ongoing feedback and development opportunities.
- Foster a culture of accountability, safety, and continuous improvement.
Qualifications
Required
- Bachelor's degree in Food Science, Microbiology, Quality, Engineering, or a related field; equivalent experience will also be considered.
- 5+ years of Quality Assurance experience within a food manufacturing environment.
- Previous people leadership experience managing direct reports.
- Strong knowledge of:
- HACCP
- GMPs
- Food Safety Systems
- Manufacturing Quality Programs
- SQF, HACCP, and PCQI certifications.
- Experience leading customer and regulatory audits.
- Ability to perform root cause analysis and apply statistical problem-solving techniques.
- Strong analytical, organizational, and communication skills.
- Proficiency with spreadsheets and quality data analysis.
Preferred
- Experience within food and/or beverage manufacturing.
- Knowledge of microbiology and product formulation.
- ASQ or other professional quality certifications.
- Experience managing FDA, USDA, Organic, SQF, and customer audits.
- Experience with technical report writing and quality documentation.
- Strong coaching, training, and team development capabilities.
FAQs
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