Plant Manager
About the Company
Our client is a leader in the seafood processing industry, committed to delivering high-quality, sustainable products to our customers. With a strong emphasis on food safety, operational efficiency, and environmental responsibility, we are seeking a skilled and motivated Plant Manager to oversee production at their facility.
Position Summary
The Plant Manager is responsible for all day-to-day operations of the seafood production plant, including production planning, personnel management, safety compliance, and product quality. This role plays a critical part in ensuring that our facility runs smoothly, efficiently, and in alignment with company standards and regulatory requirements.
Key Responsibilities
Lead all aspects of daily plant operations including processing, packaging, sanitation, and maintenance.
Manage and develop a high-performing team including supervisors and line workers.
Ensure compliance with all food safety standards (e.g., HACCP, BRC, FDA, SQF) and internal quality assurance protocols.
Oversee production schedules to meet customer demand and optimize efficiency.
Monitor KPIs and drive continuous improvement in yield, throughput, labor, and waste.
Coordinate with other departments such as QA, logistics, HR, and procurement to align operations.
Enforce health and safety regulations to maintain a safe working environment.
Control operational costs and identify areas for savings or process improvement.
Qualifications
5+ years of experience in a plant or operations management role within the food or seafood processing industry.
Strong knowledge of food safety regulations, quality assurance systems, and production best practices.
Proven leadership experience managing diverse teams in a manufacturing environment.
Ability to analyze data, generate reports, and make data-driven decisions.
Excellent communication, organizational, and problem-solving skills.
Proficiency in MS Office and familiarity with ERP or production tracking systems.
Bachelor's degree in Food Science, Operations, Business Management, or a related field (preferred but not required).
FAQs
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