Quality Technician (2nd Shift)

A growing food manufacturing organization is seeking a Quality Technician to support product quality, food safety, and regulatory compliance across production operations. This position plays a key role in ensuring products meet established specifications, supporting investigations into quality deviations, and partnering with cross-functional teams to drive continuous improvement initiatives.

Key Responsibilities

Food Safety & Compliance

• Conduct internal audits and equipment calibrations to verify food safety and product quality standards.
• Investigate product deviations and customer complaints, supporting root cause analysis and corrective actions.
• Ensure compliance with food safety programs, regulatory requirements, customer expectations, and internal standards.
• Support the implementation and maintenance of SQF and other food safety systems.
• Review production records and quality documentation for accuracy, completeness, and compliance.
• Collaborate with operations and other departments to implement corrective and preventive actions.

Quality Assurance & Quality Control

• Perform testing and inspections on raw materials, in-process products, and finished goods.
• Accurately document test results and maintain records to support traceability requirements.
• Troubleshoot laboratory and testing equipment as needed.
• Assist with validation activities for production lines, equipment, and quality processes.
• Escalate food safety and quality concerns and participate in corrective action efforts.

Health, Safety & Environmental

• Follow all environmental, health, and safety policies and procedures.
• Support facility-wide safety initiatives and maintain safe work practices.
• Complete assigned tasks efficiently while maintaining quality and safety standards.

Qualifications

Required

• Minimum of 2 years of quality assurance or quality control experience, preferably within food manufacturing.
• High School Diploma or GED.
• Knowledge of food safety, sanitation, and quality systems.
• Strong written and verbal communication skills.
• Proficiency with Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
• Strong organizational, troubleshooting, and problem-solving abilities.
• Ability to work independently in a fast-paced manufacturing environment.

Preferred

• Associate's or Bachelor's degree in Food Science, Chemistry, Quality Assurance, or a related field.
• Experience with SQF, HACCP, GMPs, and food safety certification programs.
• Familiarity with regulatory certifications such as Organic, Kosher, Non-GMO, Gluten-Free, or similar standards.

Physical Requirements

• Ability to stand, walk, bend, twist, and move throughout a manufacturing facility for extended periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a food manufacturing environment with exposure to common food allergens and ingredients.

Desired Competencies

• Strong analytical and critical thinking skills.
• Attention to detail and commitment to accuracy.
• Initiative and a continuous improvement mindset.
• Ability to identify issues and proactively develop solutions.
• Results-oriented with strong time management skills.
• Collaborative team player who works effectively across departments.
• Strong willingness to learn, adapt, and contribute to operational excellence.