Quality Supervisor

Quality Supervisor Summary:

As the Quality Supervisor, you will lead plant-level food safety and quality efforts to ensure products meet regulatory, corporate, and consumer expectations. This role drives compliance, sanitation, and continuous improvement initiatives while reinforcing a strong food safety culture across the facility. You will own key programs that protect product integrity, support operational excellence, and safeguard brand trust.

Responsibilities:

• Execute and maintain the Plant Food Safety Program, including HACCP, CCP documentation, FDA requirements, product release processes, and pest control programs.
• Investigate food safety, environmental, microbiological, and foreign material non-conformances using CAPA methodologies to drive sustainable corrective and preventive actions.
• Manage the environmental monitoring and microbial sampling program, ensuring compliance with Corporate Quality SOPs.
• Lead internal audits related to GMPs, food safety systems, and quality standards to support audit readiness.
• Identify and implement improvements to processes, products, quality systems, and work instructions.
• Ensure compliance with Corporate and Plant quality SOPs through internal auditing and verification activities.
• Support regulatory, internal, and third-party audits (FDA, USDA, AIB, state agencies) including preparation and follow-up actions.
• Deliver food safety training to plant operations teams based on compliance needs.
• Track, analyze, and report plant Quality KPIs.

Required Qualifications:

• Bachelor's degree in Engineering, Biology, Food Science, or related field, or equivalent experience.
• Minimum three years of food safety experience in a manufacturing environment.

Preferred Qualifications:

• Three or more years of supervisory experience.
• PCQI, HACCP, or SQF certifications.
• Strong analytical skills and experience with quality data tools.
• SAP or ERP quality system experience.