Maintenance Planner
One of our clients in the Food/Bev industry is seeking a Maintenance Planner in the San Francisco Bay Area. The Maintenance Planner will oversee the strategic use of planning and scheduling resources to ensure maintenance activities are carried out efficiently, supporting the upkeep, enhancement, and development of manufacturing infrastructure.
Location: San Francisco Bay Area
Compensation: $85,000-$95,000 + 10% Bonus
Responsibilities:
- Develop and manage daily and weekly maintenance plans for a team of 25-35 technicians across three shifts, ensuring proper prioritization and resource allocation.
- Collaborate with technicians and vendors to define job scopes, parts, materials, and rebuild schedules based on equipment usage and operational needs.
- Oversee preventive maintenance programs, ensuring equipment compliance with food safety standards, calibrations, and documentation accuracy.
- Coordinate with storeroom and maintenance teams to prepare kits, track work order progress, manage backlogs, and compile performance metrics and KPIs.
- Train staff on CMMS usage, engage in continuous improvement initiatives, and monitor contractor performance and vendor-delivered services.
Qualifications:
- 3+ years of maintenance planning experience with full CMMS ownership
- Industry: food or pharmaceutical experience preferred
Strong process optimization and continuous improvement mindset
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