Production Manager

Job Title: Production Manager - Food & Beverage

Location: Miami, FL
Industry: Food & Beverage Manufacturing
Employment Type: Full-Time

Job Summary:

Our client is seeking a highly motivated and experienced Production Manager to oversee daily operations in their food and beverage manufacturing facility in Miami. The ideal candidate will ensure efficient production processes, maintain high-quality standards, and lead a team to meet production goals while adhering to safety and regulatory requirements.

Key Responsibilities:

• Production Oversight:
  Manage and coordinate all aspects of food and beverage production, ensuring timely and cost-effective manufacturing.

• Team Leadership:
  Supervise, train, and mentor production staff, fostering a culture of accountability, safety, and continuous improvement.

• Quality Control:
  Ensure all products meet company and regulatory quality standards (FDA, USDA, HACCP, etc.).

• Process Optimization:
  Identify and implement improvements in production efficiency, waste reduction, and resource utilization.

• Inventory & Supply Chain Coordination:
  Collaborate with procurement and logistics teams to ensure raw materials and packaging supplies are available and properly managed.

• Compliance & Safety:
  Maintain compliance with health, safety, and environmental regulations. Conduct regular audits and training sessions.

• Reporting & Analysis:
  Monitor KPIs, prepare production reports, and present performance metrics to senior management.

Qualifications:

• Bachelor's degree in Food Science, Engineering, Business, or related field (preferred).
• 5+ years of experience in production management within the food and beverage industry.
• Strong knowledge of food safety standards and manufacturing best practices.
• Proven leadership and team management skills.
• Excellent problem-solving and organizational abilities.
• Proficiency in production software and ERP systems.

Preferred Skills:

• Bilingual (English/Spanish) is a plus.
• Experience with lean manufacturing or Six Sigma methodologies.
• Familiarity with Miami's local food production regulations and labor market.