Manufacturing Engineer
Overview
We are seeking a skilled Manufacturing Engineer to support and enhance production equipment and processes within a food manufacturing environment. This role partners closely with cross-functional teams to design, implement, and optimize manufacturing systems while driving efficiency, quality, and continuous improvement initiatives.
Key Responsibilities
Equipment & Systems Engineering
- Lead the design, specification, installation, and commissioning of food processing equipment and production systems.
- Ensure all designs comply with sanitary engineering principles and food safety standards.
- Evaluate and improve existing equipment for reliability, performance, and regulatory compliance.
Project Management
- Manage capital projects from concept through execution, including vendor selection, procurement, budgeting, and startup.
- Develop and maintain project documentation such as process flow diagrams, timelines, and risk assessments.
Process Optimization
- Analyze manufacturing processes to identify opportunities for improving efficiency, reducing waste, and lowering costs.
- Collaborate with operations, quality, and maintenance teams to implement lean manufacturing and continuous improvement initiatives.
Automation & Controls
- Partner with controls engineers and external vendors to support automation system integration and troubleshooting (e.g., PLCs, HMIs, SCADA).
- Ensure effective communication and integration across manufacturing systems.
Compliance & Safety
- Maintain compliance with applicable food safety and regulatory standards (e.g., GMP, HACCP, SQF, FDA/USDA requirements).
- Promote a strong culture of workplace safety and product quality.
Collaboration & Communication
- Serve as a technical liaison across engineering, operations, maintenance, quality, and vendor partners.
- Participate in cross-functional teams to solve production issues and drive innovation.
Qualifications
- Bachelor's degree in Mechanical, Industrial, Manufacturing Engineering, or a related discipline
- 5+ years of experience in manufacturing engineering, preferably within food or regulated industries
- Proven experience managing capital projects and leading process improvement efforts
- Proficiency in 3D CAD tools (e.g., SolidWorks, AutoCAD) and process design documentation
- Strong knowledge of lean manufacturing principles and problem-solving methodologies
- Familiarity with food safety standards and regulatory requirements (GMP, HACCP, SQF)
- Excellent communication and interpersonal skills
- Ability to work independently and lead cross-functional teams
FAQs
Congratulations, we understand that taking the time to apply is a big step. When you apply, your details go directly to the consultant who is sourcing talent. Due to demand, we may not get back to all applicants that have applied. However, we always keep your resume and details on file so when we see similar roles or see skillsets that drive growth in organizations, we will always reach out to discuss opportunities.
Yes. Even if this role isn’t a perfect match, applying allows us to understand your expertise and ambitions, ensuring you're on our radar for the right opportunity when it arises.
We also work in several ways, firstly we advertise our roles available on our site, however, often due to confidentiality we may not post all. We also work with clients who are more focused on skills and understanding what is required to future-proof their business.
That's why we recommend registering your CV so you can be considered for roles that have yet to be created.
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